Ferme BOS G. Farm

This is a sweet and delicately flavoured red meat. Yak is juicier than buffalo and elk, and never gamey. It is lighter tasting than beef, never greasy. This all-natural premium lean meat is never bland or mushy. This most desirable flavour and "feel" for discerning palettes come from its lean tender meat and natural oils. Once you try Yak, you'll be back!! Our Cryovac clear packaging extends shelf life and enhances freshness. You can taste the sweet difference of our premium quality, aged meats; without the heavy chemical flavours from saturated fats, growth enhancers, and environmental pollutants. You will love it, but only if you are willing to try it!!

Healthier to eat than skinless chicken and most fish!! Yes, that's right!! This naturally ultra lean dark red meat ( 95% to 97% fat free) is very juicy due to it's high percentages of Omega 3 oils, CLA's (Conjugated Linoleic Acids), Oleic Acids, and Stearic Acids, (35% higher than beef as a percentage of fats that are good for us). At the same time, Yak meat is very low in Palmitic Acid which is bad for us (30% less than beef as a percentage of fats, and 120% less than beef as a percentage of meat). Yak remains higher in protein, solids, minerals, and vitamins than beef; while scoring much lower in saturated fats, cholesterol, triglycerides, and calories than beef!!

No additives, no growth hormones, no steroids, no fed antibiotics, no fed animal by-products, no artificial colors, no chemical residues, no mercury contamination (as in most fish), nothing artificial, yields an all-natural meat without contaminants.

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